restaurant awards - An Overview
His fried thighs, brined in chamomile tea, tend to be the emphasize of the deconstructed Sunday supper platter filled with biscuits, hen salad, sunchoke hot sauce as well as a ramekin of gravy for dipping. He’s acquired loads of oysters, much too, served raw, over charred bread with scallion butter or wearing sauces like French curry. In the even